| Color | Light brown to pale yellowish-brown exterior |
| Shape | Knobby, irregular with multiple branches |
| Size | Length varies from 3 to 6 inches, diameter from 1 to 1.5 inches |
| Texture | Rough, fibrous exterior |
| Aroma | Strong, pungent, spicy scent |
| Taste | Warm, spicy, slightly sweet |
| Internal Color | Pale yellow to golden-yellow |
| Moisture Content | Fresh ginger contains about 80-85% moisture |
| Density | Approximately 0.6-0.7 g/cm³ |
| Nutritional Value | Rich in antioxidants, contains gingerol |
| Uses | Culinary, medicinal, aromatic, anti-inflammatory |
