Green Chili
| Color | Bright to dark green |
| Shape | Long and slender, typically tapered at the end |
| Length | 5 to 15 cm (2 to 6 inches) |
| Diameter | 1 to 2 cm (0.4 to 0.8 inches) |
| Surface | Smooth, glossy, and sometimes wrinkled |
| Texture | Firm and crisp |
| Taste | Ranges from mild to very hot |
| Aroma | Fresh, pungent, and spicy |
| Seeds | Small, flat, and numerous, located inside the chili |